In our language, they're pronounced pero-hay

I'm part Ukrainian, and my grandma is first generation Canadian, fully Ukrainian. And she makes the BEST perogies in the world.

We usually eat them with sour cream and fried onions. Sometimes bacon bits. Inside is a potato and spice mix.

The ones with blueberries inside are dessert perogies. Those are really good too, but much harder to make.

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