cherry: (simplicity)
Cherry ([personal profile] cherry) wrote2004-08-13 08:08 pm

Prairie things.

When I was in California last summer, I was informed of a startling fact.

They have no perogies.

Perogies. None. They're a staple around here. They have their own section in the frozen food aisle. Sometimes, they're even listed on the big signs hanging from the roof in the grocery story.

So, in this scientifically accurate poll, I want to know:

Do you have perogies?
Are they common, or have you only seen them once or twice?
- If the later, did you see them in your local, or were you traveling?
Do you have any clue what the hell I'm blathering about about?

[identity profile] nute.livejournal.com 2004-08-13 08:31 pm (UTC)(link)
I make the world's awesomest Nuclear Death Perogies. Boil them for a while, then saute them in a pan with some oil and cayenne. Sprinkle liberally with salt and hot pepper, and serve.
ext_3673: Manny, from black books (Default)

[identity profile] http://users.livejournal.com/_bounce_/ 2004-08-14 04:12 am (UTC)(link)
Would I be able to get the recipee off you? I tried them tonight but the recipee I was using was slightly dodgy.

[identity profile] cherryice.livejournal.com 2004-08-14 05:01 pm (UTC)(link)
That sounds very yummy. I'm going to have to try those out.

Do you usually eat them as-is, or with apple sauce or sour cream?

[identity profile] nute.livejournal.com 2004-08-14 05:40 pm (UTC)(link)
As-is when I do them that way. Normally, with some melted cheese and salt.