Prairie things.

[cherry]

When I was in California last summer, I was informed of a startling fact.

They have no perogies.

Perogies. None. They're a staple around here. They have their own section in the frozen food aisle. Sometimes, they're even listed on the big signs hanging from the roof in the grocery story.

So, in this scientifically accurate poll, I want to know:

Do you have perogies?
Are they common, or have you only seen them once or twice?
- If the later, did you see them in your local, or were you traveling?
Do you have any clue what the hell I'm blathering about about?

Comments

[cherryice.livejournal.com]

Vinegar?

I'll have to admit, I've never heard of anyone eating them with vinegar; and I know people who eat fruit ones with cream gravy.

We usually have sour cream (plus or minus chives/bacon/fried onions), or apple sauce with them.

[stacyx.livejournal.com]

Yes, vinegar. Similiar to eating french fries with vinegar or salt and vinegar chips. Only goes well when they're deep fried. With boilded ones, I like them with tomato sauce on them.

[cherryice.livejournal.com]

I can honestly say I've never seen anyone eat them with tomato sauce, either. What flavour filling do you usually have with said sauce?

[stacyx.livejournal.com]

Potato and cheddar.