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Prairie things.
When I was in California last summer, I was informed of a startling fact.
They have no perogies.
Perogies. None. They're a staple around here. They have their own section in the frozen food aisle. Sometimes, they're even listed on the big signs hanging from the roof in the grocery story.
So, in this scientifically accurate poll, I want to know:
Do you have perogies?
Are they common, or have you only seen them once or twice?
- If the later, did you see them in your local, or were you traveling?
Do you have any clue what the hell I'm blathering about about?
They have no perogies.
Perogies. None. They're a staple around here. They have their own section in the frozen food aisle. Sometimes, they're even listed on the big signs hanging from the roof in the grocery story.
So, in this scientifically accurate poll, I want to know:
Do you have perogies?
Are they common, or have you only seen them once or twice?
- If the later, did you see them in your local, or were you traveling?
Do you have any clue what the hell I'm blathering about about?
no subject
I've never had them deep fried, either -- we usually do boiled or boiled and then panfried for a bit.