(no subject)

[cherry]

I am sitting here, eating Kraft Dinner* that I made myself. Okay, so it's kind of dry and kind of bland (and I really do not know how I managed that) but the point is this: I made it myself. Last time I used the stove, I set off the smoke alarm boiling water, and you have no idea how much I wish I were exaggerating that.



*Kraft Dinner, for those non-native Canucks, is Kraft's Macaroni and Cheese. A box includes both macaroni and cheese powder, as one might infer. I, on the other hand, put the block of cheddar back into the fridge.

Comments

[paradisacorbasi.livejournal.com]

...but did you eat the fancy dijon ketchup?

[cherryice.livejournal.com]

*hangs head in shame*

No, for am not that classy. I fear I ate it only with plain old Heinz ketchup.

[brooklinegirl.livejournal.com]

*bonds with you over our mad cooking skillz*

[cherryice.livejournal.com]

*bonds*

Dude, it's just -- cooking is hard. I hurt myself less with power tools than with ovens, and I would take a third-year chemistry lab over cooking ANYTHING, on ANY DAY. Chemistry is not hard like cooking is hard.

[darkmark.livejournal.com]

Bravo, Cherry. Nice to know it's not only guys who subsist on Guy Food.

[cherryice.livejournal.com]

Cooking is not a thing that I do often, nor that I do well.

[http://users.livejournal.com/_bounce_/]

*grins* Yay.

But cooking is just like chemisty - you pay attention to temperatures and time and amounts of things, same as you do there. *g*