(no subject)

I am sitting here, eating Kraft Dinner* that I made myself. Okay, so it's kind of dry and kind of bland (and I really do not know how I managed that) but the point is this: I made it myself. Last time I used the stove, I set off the smoke alarm boiling water, and you have no idea how much I wish I were exaggerating that.



*Kraft Dinner, for those non-native Canucks, is Kraft's Macaroni and Cheese. A box includes both macaroni and cheese powder, as one might infer. I, on the other hand, put the block of cheddar back into the fridge.