Perogies are a dumpling-like Norweigan treat. A dough/pasta crust is stuffed (usually with mashed potatoes +/- cheese or bacon or cottage cheese), and then boiled. Some people pan fry afterwards, to make them crunchy. Apparently, some people deep fry them. Often served with sour cream +/- bacon bits or fried onions. My family sometimes has applesauce with them, but I'm told we're unique in this.
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Date: 2004-08-14 05:05 pm (UTC)